Vegetable oils are triglycerides extracted from plants. Such oils have been part of human culture for millennia. Edible vegetable oils are used in food, both in cooking and as supplements. Many oils, edible and otherwise, are burned as fuel, such as in oil lamps and as a substitute for petroleum-based fuels. Some of the many other uses include wood finishing, oil painting, and skin care.


Gram flour, also known as garbanzo bean flour, or besan is a pulse flour made from ground chickpeasknown in a number of Asian countries as gram. It is a staple ingredient in Indian cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacement in vegan cooking. Gram flour contains a high proportion of carbohydrates, no gluten, and a higher proportion of protein than other flours.

Soy Chunks

Soy Chunks contain 54.2 grams of protein, which exceeds the amount of protein found in meats, eggs, milk and wheat. Soya. the Web's most visited site about children's health reports that soy protein contains all the amino acids needed by the body, and is an excellent replacement for meat-based proteins. Animal proteins are generally higher in saturated fatAccording to Kids Health, soy protein in general is rich in B vitamins and Omega-3 fatty acids, which are thought to benefit many aspects of healthTherefore, soya makes a great addition to the protein component of a balanced vegetarian meal plan.

Untoasted Soya Grits

This enzyme active untoasted soya flakes or grits is manufactured by using good quality soybean seed.soybean seeds are cleaned twice to remove all solid impurities and foreign material. After cleaning, the beans are conditioned cracked, de-hulled and rolled into flakes. The flakes are treated to a solvent bath that extracts the oil. After highly efficient extraction they are desolventised through improvised Desolventising System without denaturing the protein thereby maintaining high PDI value. The desired consistency of the  product is obtained through the Vibro grader and other high qulaity equipments.Its major application is for Protein Fortification in Food.is is also further used in Pharmaceutical Preparations, Texturised Soya Products, Soya Protein Isolates & Concentrates, Weaning Foods, Bakery Preparations like Cookies, Crackers & Pasta Products, Soups, Sauces, Gravies, Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavours and Vitamins. Also used for Enzymatic Bleaching Activity in Bread Systems, Bakery & Cereal Applications.

Soya Protein Concentrates

Edible soybean protein concentrates is relatively a new products.Due to increasing demand of protein in human consumption and diets SPC gained its importance in international market.soybean seed used for the production of soy protein concentrates is dehulled, defatted soybean meal with high protein solubility (white flakes).The concentration of protein is increased by removing most of the soluble non-protein constituents. These constituents are primarily soluble carbohydrates (mono,di and oligosaccharides).Rated high on all the technical parameters for high quality source of protein, it makes the best supplement in growth promoting food, adult nutritional supplements, food bars, cream soups, confectioneries, weaning food, Protein fortified flours etc We provide solutions to various international food, meat and nutritional product manufacturers through innovation and best quality. Out innovative products deliver an excellent combination of functional, nutritional properties and value for money to our customers.

Soya Flour

Rice bran oil is the oil extracted from the hard outer brown layer of rice after rice husk. It is notable for its high smoke point of 450 °F and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China. Literature review shows rice bran oil and its active constituents improve blood cholesterol by reducing total plasma cholesterol and triglycerides, and increasing the proportion of HDL cholesterol. Results of an animal study indicated a 42% decrease in total cholesterol with a 62% drop in LDL cholesterol, when researchers supplemented test subjects' diets with fractionated vitamin E obtained from rice bran oil

Soya Milk

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. Soy milk flavor quality differs according to the cultivar of soy bean.[9] Soy milk aroma, smoothness and thickness in the mouth, color and creamy appearance are considered desirable qualities, with favored sensory attributes associating with protein content, soluble solids, and oil content. Soy milk is found in many vegan and vegetarian food products and can be used as a replacement for cow's milk in many recipes. In addition to its general benefits, soy milk contains a number of compounds that are particularly important to men's health. Its high content of isoflavones, protein, vitamins and minerals and minimal amount of saturated fats may help soy milk prevent and treat some of the leading health conditions for men.

Soya Badi

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Flour Mill ( Chakki Aata )

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Incorporated in 1996 Kirti group of industries is one of India’s imperative and domineering edible oil companies well known for its state-of-the-art in processing, refining and marketing of edible vegetable oils

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